Türkiye’s push for EU recognition of döner kebab as a traditional product has been met with opposition from Germany. Bereket Döner, a leader in Turkish cuisine, has presented an academic study to defend the historical and cultural significance of döner.
Speaking at a press event in Istanbul on 5th December, Bereket Döner provided evidence to support Türkiye’s application to the European Commission.
“Our research demonstrates that döner is deeply rooted in Turkish history and culture,” said Mevlüt Ceyhun Tekdemir, Vice Chairman of Bereket Döner’s Board. “From Takiyeddin Efendi’s 16th-century mechanical drawings to insights from Evliya Çelebi, our evidence leaves no doubt about döner’s origins. We trust the European Commission to recognise this heritage appropriately.”
The study, Türkiye’s World-Famous Delicacy: Döner, highlights engravings, artefacts, and documentation from the Ottoman period, showcasing döner as a culinary and cultural unifier.
Fostering Unity Through Food
“Döner is not about division; it’s about unity,” Tekdemir emphasised. “It’s a culinary tradition that brings people together, blending cultures and tastes in a unique way.”
Bereket Döner also announced plans to expand its Döner Point franchise throughout Europe, with Germany as the first step in the rollout.
“We’re excited to bring the true taste of Turkish döner to Europe,” Tekdemir commented. “Our expansion strategy reflects our commitment to preserving and sharing this cultural treasure with the world.”
Bereket Döner’s work underscores its mission to protect Turkish döner’s heritage and celebrate its cultural significance on an international stage.
